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And again in this vein that Antonio Cafiero, together with his wife Rita and his children Lorena and Mario, began to take the first steps, setting right from the beginning (ie. the opening of the restaurant in 16 June 2002) a theme that thoroughly embraces the new culinary doctrine.
the restaurant that is located just after the beach, that gives the distinct impression of being an extension of the sea no matter if it’s a storm on the horizon or the sun. A milestone for it’s colors, it’s decor but above all for it’s cuisine…
Throughout history, the taste of the Mediterranean Cuisine has imposed itself on a universal level – much more than those of other civilizations – becoming a model, a trendsetter. In this framework the Campania region and especially the Sorrentine Peninsula and the Amalfi Coast have assumed great importance.
From it’s starting point of Vico Equense to the end in Punta Campanella, the Sorrento Peninsula hosts a wide range of good, great, excellent restaurants. The Sorrento Peninsula and the Amalfi Coast chose to proceed in the path to quality food and the revaluation of the highly-appreciated local products…